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Calendula Flowers Whole
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Calendula herb was first used in Indian and Arabic cultures, before being “discovered” by the ancient Egyptians and Greeks. As this hardy annual seems to be in flower continuously, it attracted a botanic name which reflects the belief that it was always in bloom on the “first day of each month” (Latin calendae). The long growing supply of petals and young leaves however, did contribute to its value and frequent use.
In India, colorful wreaths of calendula herbs were used to decorate Hindu temple altars and used to crown the gods and goddesses. The Egyptians valued it as a rejuvenating herb, and the Greeks garnished and flavored food with its golden petals. In medieval times they were considered an emblem of love and used to give young maidens knowledge of whom they would marry. In the American Civil War, calendula was used by doctors on the battlefield to treat open wounds.
Calendula Herb is one of the most versatile herbs. The flowers contain antiseptic, anti-fungal and anti-bacterial properties that promote healing. Pharmacological studies (primarily in Europe) have proven that calendula flowers promote metabolism of proteins and collagen---in other words help to grow new, healthy cells. Make a compress or poultice of the flowers for burns, scalds or stings. Also useful in the treatment of varicose veins.
There are many skin and cosmetic preparations which contain calendula Herb. Infuse the flowers as a skin lotion to nourish and clear the skin, and clear up spots and pimples. Strain, pour into plastic or glass bottles and refrigerate.
They have been used for butter and soft cheese, and as a poor man’s saffron to color rice. Also often used with great results as an excellent skin healer both in salves and in soaps. Flower petals can also be used to make a very good dye.
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Ingredients